Chef BoyorTom

Hey! I love cooking. It's like a science lab experiment every time you do it. Tonight I made coq au vin and it turned out pretty OK. Actually I wasn't too disappointed. That could be due to the fact that my expectations were extremely low, but considering everything came out on nearly on time, the chicken wasn't undercooked, and I went the extra mile to make asparagus and bacon as a topping to the chicken, I'm pretty content with the result. The only complaint Greg had was that his dad wouldn't have overcooked the chicken. That brings up two points: a) I'm not a dad yet (at least to my knowledge), and therefore I should not be expected to cook chicken as a dad would, and b) That the chicken wasn't too overcooked in my opinion, although a little dry, I'm much more satisfied knowing I'm eating tender chicken rather than contracting Salmonella. Without a doubt that is a blatant cop out and excuse, but cooking is something I hope to get better at with time, so suck it.